Potato and Tofu Dry Curry

Organic Ingredients:

Potato  = 2 pcs ( cut into bite sizes)
Firm tofu = 2 pcs ( cut into pcs each)

 

Spices :

Coriander pwd  = 1 tsp
Cumin pwd  = 1 tsp
Tumeric pwd = 1/2 tsp
Garam masala = 1/2 tsp
Curry leaves  = 2 sprigs

 

Blended ingredients :

Onion = 1 med.
Garlic  = 2 pips
Ginger = 1 knob ( abt thumb size)
Lemon grass = 2 pcs ( the bottom white part abt 4 cm each)
Cayenne pepper  = 1 tsp
Tomato = 1 pc
Carrot  = 1/2 stick

Soy milk = 1 cup
Coconut oil = 2 tbsp

 

Method:

  1. Fry the potatos in hot oil until golden. Set aside.
  2. Next, fry the tofu pieces until slightly brown. Set aside.
  3. Saute spices and curry leaves in 2 tbsp of oil until fragrant.
  4. Add in the blended ingredients and stir well for a few minutes.
  5. Next, add the fried potatos and tofu and stir for a few minutes.
  6. Add the soy milk and cook until potato is soft.
  7. Lastly, add the coconut oil. Season with salt to taste.
  8. Garnish with chopped coriander.
Copyright © 2018 Siang Pharmacy. All rights reserved.eCommerce by SiteGiant